Monday, March 8, 2010


I can't believe I forgot to blog about this until now, but I made some really really good stuffed poblano peppers last week!
We had a grilled BBQ chicken breast that needed to be eaten- so I chopped it up and mixed it with black beans (from a can b/c I'm classy like that), salsa, cilantro, chopped green onions, and cheddar cheese. I stuffed this mixture into two poblano peppers, added a little water (maybe 1/4 cup, not much at all) to the bottom of the baking dish, then baked them at 400F for 40 minutes. I turned them over midway through their baking time.
I served them topped with a little greek yogurt and salsa and they were wonderful! I'll definitely be making them again!

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