Check it Out

Just dropping by to share a link- my new friend Meagan posted a review of a dinner we shared at The Green Elephant- an awesome vegetarian restaurant. Check it out!

Seriously?

Hurricane Irene : 5 Day Forecast Map : Weather Underground


And yes, I know, I've been gone for a month. (And it was a fun, momentous, month- full of all sorts of bloggable things!) All I can say is that I'll try to catch up eventually. Sorry!

Because I Don't Have Enough Things to Feed

I just made a sourdough starter. I'm using this technique with a few modifications- namely, I only used 1 cup of water and 1 cup of (whole wheat flour) due to the size of my jar, and I added a handful of blueberries for their yeast. I'd say they were Maine blueberries but I'd be lying- the box says they were grown in New Jersey. I did buy them in a grocery store in Maine at least!

Anyway, here's a lovely picture of my starter. I think I'm going to name her Maude.

In other news, my weekend of camping was absolutely perfect. It was much cooler in Acadia National Park (I'm sure being in a well ventilated tent in a shady campground had something to do with that as well) and we were very happy with the Seawall campsite in general. You hike in up to 300 ft. to get to your campsite- which is far enough in that you don't feel like you're sleeping in a parking lot. The sites are close together, but wooded enough that you feel like you have a little bit of privacy. The facilities are clean and although there aren't showers, there are plenty of bathrooms and plenty of running water.

We ate ridiculously well on this trip- we had steaks planned for dinner the first night and impulsively stopped at the Trenton Lobster Pound on the way in and picked up a lobster to have Surf and Turf for dinner. Dessert, of course, was s'mores. Breakfast the next morning was bacon, eggs, and leftover steak. Lunch and dinner on Saturday were pretty unremarkable camping fare, but for dessert I stuffed bananas with chocolate, peanut butter and marshmallows, wrapped them in tin-foil and set them in the coals for 5 minutes. The result was delicious, messy, and decadent!

We did a few short hikes that didn't make up for the delicious calories we consumed but did provide us with some amazing views. All and all it was great to spend some time relaxing and enjoying being outside! These pictures are of Dr. Hubby on the Wonderland Trail which takes you down to a granite rock lined shore, and of me on the Ocean Path which winds along seacliffs overlooking the ocean.

Seriously?

Clearly someone up there is having a good chuckle at my expense.

I spent the week working in New Orleans where it was consistently cooler than Portland, Me. The weather was heinous- 100% humidity and flash floods (literally) but still. I also got to see my parents, my coworkers (who I really do miss) and my friend Steph. Meals included an awesome dinner made by my boss and his wife (goat cheese brie, pate, salad, shrimp and artichoke pasta, and berry cobbler), Squeal, Drago's, China Rose (ask for the chinese menu), Horinoya, and Rio Mar ( with Steph, where I found the best wine ever.)

While I was gone, my single glorious strawberry ripened and was devoured by Dr. Hubby who said it was "super yummy and sweet." Fortunately, I have 6 itsy bitsy strawberries growing to replace it. :)

This weekend we are going camping in Acadia National Park. It's a bit further north and should be slightly cooler at least.

Stocking Up

Spending lots of time at home has afforded me the opportunity to tackled several multi-hour projects. The result is that my freezer is quickly filling up! So far I've made veggie broth, mushroom broth (just the water I was soaking some dried morels in, but it's very flavorful) and chicken stock. I have plans to make bone broth next since I don't go more than a couple weeks without roasting a chicken.
I've also realized that when you live in a place that doesn't have year round 100% humidity, bread dries up instead of getting moldy within a day or two. As a result, I know have at least a year's supply of bread crumbs as well.
Of course the catch is that I need to actually use all this stuff before I completely fill up my freezer!
Still, it feels good to be a little less wasteful.

Like Lambs to the Slaughter

Against my better judgement, I decided to go ahead and get plants for all of the pots on my porch. I mean, they were just sitting there, full of dirt, judging me for wasting them. What else could I do?

I decided that I'd only grow things that I could attempt to eat or at least season food with (if they live long enough) so at first I tried to grow some basil from seeds I literally got off the back of a triscuits box. Of course that didn't work at all so today I went to the Farmer's Market and bought lavender, rosemary, and strawberries. I also um...foraged.... some mint that was growing beside my driveway. In all fairness I'm 90% sure it wasn't being intentionally cultivated at this point (I puled it up from a 3" edge of dirt between the driveway and the house next door so I think it had basically migrated there from their planter) and 100% sure that it will grow back 2-fold b/c I haven't met a mint plant that isn't hell bent on world domination. I can't even kill mint. (I say that now!)

This was a housewarming gift. The only reason it's still alive is I don't touch it. (Although I did move it outside so it could get some sun today- so it's days may be numbered!)

Rosemary. Most people grow so much rosemary that they can't use it all. In the past mine has lasted up to a week.

Lavender. You can't grow lavender in the south because it's too hot, so I'm really hoping that my lavender will actually grow because I love the stuff. Best smell on the planet!

The nice farmer at the Farmer's Market told me I can grow strawberries in a regular pot if I pinch off the creepers that grow. We'll see if it works!

Mint #1. He's way too big for this pot so we'll see what happens. He'll probably eat me a la Little Shop of Horrors in a couple of weeks.

Mint #2 is more pot plant sized- for now at least.

All together now. You can't see it but over by the rosemary in the far left of this picture there's a wooden rocking chair.

Vanity

It just hit me that since I'm going to New York for my 30th birthday, I need to figure out what on earth I'm going to wear!
I always feel very intimidated when I pack for Europe because I don't want to look too much like a touristy American and I feel a similar sense of intimidation regarding NYC. I definitely don't want to look like a bumpkin!
We're going to be there for 2 nights/3 days in mid-August. What should I wear? I'm thinking casual-ish dresses with sandals would be comfortable during the day and not to hot and then maybe a couple of nicer dresses with heels for dinner...

Any advice?