I've been joking all day that this recipe was developed by a cardiologist in need of patients, but this corn casserole was a hit at the Thanksgiving Potluck I attended today. This is delicious, but incredibly rich- perfect for sharing with a lot of people!
Shelly's mom's awesome corn casserole:
Serves 1 million :)
1 box Jiffy Cornbread Muffin Mix
8oz sour cream
1 can cream corn
1can whole corn (drained)
2 cups shredded cheese (plus more for sprinkling on top)
1 cup chopped green onions (optional)
1/4 cup softened butter
2 eggs slightly beaten
mix all together --pour into greased casserole dish, sprinkle with extra cheese---bake 45 minutes 350 degrees.