This weekend, I helped my darling fiance celebrate his last birthday as an unmarried man! On Friday night, we enjoyed happy hour drinks and $0.75 sliders at the American Sector, then hung out with our friends Steph and Brandon at our house.
On Saturday, we attended Hogs for a Cause and ate lots of Barbecue while helping to support pediatric brain cancer research. I had pulled pork macaroni, boudin balls, brisket sliders, and a salted fudge brownie. Stephanie and Brandon gave him a confederate flag belt buckle/beer opener for his birthday. I'm sure the people in Maine will love it. :P
That night, we went to the LPO and saw Sir James Galway. Sir James Galway was awesome- incredibly talented, very Irish, and really quite adorable. I told my darling fiance that I want to take him home and keep him in a shoe box under my bed. (For the record, I also feel this way about Danny Devito.)
Sunday was my darling fiance's 31st birthday. Of course, I chose to celebrate this momentous occasion with lots of food. In the morning, I made him eggs with black truffle butter, and for dinner I bought a pheasant from Rare Cuts for him to cook on the grill. The pheasant turned out really well- I butterflied it, rubbed it with honey and olive oil, and then he weighed it down on the grill with several cast iron skillets and cooked it for 30 minutes, turning it every 10 minutes (then every 5 minutes for the last 10, so it would be even). I served it with a side salad and mashed celery root with cranberry wensleydale cheese.
Dessert was a double peanut butter iced cake with chocolate ganache. It was a hit. :)
Hopefully, we'll have at least as much fun next year for my darling fiance's first birhtday as a married man! :)