Spending lots of time at home has afforded me the opportunity to tackled several multi-hour projects. The result is that my freezer is quickly filling up! So far I've made veggie broth, mushroom broth (just the water I was soaking some dried morels in, but it's very flavorful) and chicken stock. I have plans to make bone broth next since I don't go more than a couple weeks without roasting a chicken.
I've also realized that when you live in a place that doesn't have year round 100% humidity, bread dries up instead of getting moldy within a day or two. As a result, I know have at least a year's supply of bread crumbs as well.
Of course the catch is that I need to actually use all this stuff before I completely fill up my freezer!
Still, it feels good to be a little less wasteful.