Christmas Spirits

This weekend was SO busy! After the Christmas party on Friday (which went swimmingly), I attended an afternoon wedding on Saturday, the first of two family Christmases on Sunday (which involved a 3.5 hour drive each way), and a latkes party at Sarah and Jon's house on Mon. The holiday season is clearly in full swing! As for the rest of the season, I'll be seeing my friends Bonnie and Gabe (who now live in Sacramento) on Thurs. (and having a Reveillon dinner at Upperline- Yum!), spending time with my family (and eating Christmas dinner #2!) over the actual holiday, and seeing my friend Kristi (now living in San Francisco) the Monday after Christmas!
I promise I'll put up a few pictures from my Christmas party soon (my Mom sent me a fabulous homemade ugly Christmas sweater!) but to tide you over, I thought I'd post the drink recipes from our party.
The first year we threw a Christmas party, I made a list of the alcohol and mixers I thought we should buy for the party- basic stuff like wine, beer, rum, vodka, orange juice, and Coke. My darling fiance read my list, declared that screw drivers and rum and cokes were off the list due to this being a "Christmas party rather than a frat party" and sat down and came up with a list of fun holiday cocktails to make during the party. He even printed up a drink menu for our guests!
Since then, fancy drinks and a printed drink menu have been a big part of our Christmas party. Much like my food menu, the drink menu has evolved over the years- we keep the things that everyone loves and rotate out the drinks that didn't go over very well (this painful candy cane martini from our first party springs to mind- it went the way of the gougeres I made that everyone mistook for biscuits). Regardless of the drinks we decide to make, I think my darling fiance does a great job as a bartender every year, and I think that this year all the drinks were very good.
The classics that we've kept year after year are the Poinsettia Cocktails (my absolute favorite), Peppermint Patty shots (tasty and not overly alcoholic), Brandied Port (the gentlemen always love this one), and Brandy Milk Punch (a New Orleans classic).

Poinsettia

3 ounces cranberry juice, chilled
3 ounces champagne, chilled
1 ounce triple sec

Pour into a fluted champagne glass, stir, and serve.


Peppermint Patty

1/2 oz. crème de cacao
1/2 oz. peppermint schnapps
1 oz. cream

Stir with ice , strain into shot glass

Brandied Port

2 ounces ruby port
1 ounce brandy
Dash fresh-squeezed lemon juice (optional)

Shake well with ice and strain into chilled cocktail glass; garnish with twist of lemon or orange peel.

Brandy Milk Punch

1 ½ ounces brandy
1 ounce simple syrup
½ bar spoon high quality vanilla extract
A couple ounces of Half-and-half
Cubed ice
Grated nutmeg

Pour brandy, simple syrup, vanilla extract and half-and-half into a pint glass. Add ice to a shaker and shake the concoction until well mixed and frothy. Add cubed ice to a rocks glass and, using astrainer, pour the mixture into it. Top with a bit of grated nutmeg.

The new drinks we tried this year were the Cherry Gin Sling (this one seemed to be the least popular, but I enjoyed it), the Rosemary Salty Dog (the Rosemary provided a delicious aroma and made this drink very Christmas-y), and the Elf in a Blender (which tasted like a really delicious strawberry daiquiri).

Cherry Gin Sling

2 ounces gin
1 ounce cherry brandy
4 ounces club soda
grenadine or Pom Cherry Pomegranate juice (optional)

Pour gin and brandy in serving glass over crushed ice. Top up with club soda and garnish with
maraschino cherries. You can also add a splash of grenadine or juice for a little added sweetness and color.

Rosemary Salty Dog

1 grapefruit wedge
Kosher salt
One 1-inch piece of rosemary sprig, plus 1 sprig for garnish
1/2 teaspoon sugar
2 ounces fresh red grapefruit juice
1 1/2 ounces gin
Ice

Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly
with salt. In a cocktail shaker, muddle the 1-inch rosemary sprig with the sugar. Add
the grapefruit juice, gin and ice and shake vigorously. Strain into the martini glass and
garnish with the rosemary sprig.

Elf in a Blender

3 pounds strawberries, hulled and coarsely chopped
2/3 cup sugar
1/2 cup plus 2 tablespoons citrus vodka
1/4 cup fresh lime juice
Ice
1/3 cup chilled Riesling

In a bowl, toss the strawberries with the sugar and let stand, stirring occasionally, until
the strawberries release their juices, about 10 minutes.
In a blender, combine half each of the strawberries and their juices, the vodka, wine, and
lime juice with 1 cup of ice and puree. Pour into a pitcher. Repeat with the remaining
strawberries and juices, vodka and lime juice and 1 more cup of ice. Fill 10 tall
glasses halfway with ice. Pour the cocktail into the glasses, top each with about 1/2
tablespoon of Riesling and serve.

What's your favorite holiday libation?

Christmas Party Planning

Yesterday I mailed out the invitations to my yearly Christmas party which means it's time to start thinking about what I'm going to make this year!
Food I'm going to carry over from last year includes Baked Brie, Cranberry and Blue Cheese stuffed Endive, Bacon Wrapped Water Chestnuts (always a hit), and Rotel Dip (everyone LOVED this last year).
Additionally, I want to make meringues and either rosemary chocolate chip shortbread or Scottish shortbread for my sweets because they are all easy and can be made a couple days in advance. I also want to get a veggie tray. I enjoyed having pickled veggies last year, but I enjoyed a veggie tray at a Mardi Gras ball even more- so I think that's what I'll get this year. I'd also like to do some sort of bruschetta but I haven't decided what kind yet. Maybe fig and caramelized onion? I also think that this Beluga Lentil Crostini looks amazing but am not sure it would be a crowd pleaser... Cheese twists might be a fun way to use up the rest of my puff pastry left over from the Brie...

As usual, my darling fiance will be in charge of the drinks. I've had one request for Brandy Milk Punch already, and I don't think it's a Christmas party without a Poinsettia Cocktail- but the rest is up to him!

Do you like to host parties? I love to cook for a party, but I get stressed out by all the cleaning and preparations before hand- so one big party a year is perfect for me!

Foodie Week and a Great Weekend

I wanted to share a few recipes I tried out this week that were really good. I mixed things up for breakfast by replacing my standard Greek yogurt/honey/fruit/and granola with baked oatmeal. I made a big casserole dish of baked oatmeal with blueberries, almonds, coconut, cinnamon and vanilla and it lasted me for 3 days. It was really good- my advice is to use a lot of spice because otherwise it can end up tasting a little bland.
My dinners this week have been especially tasty. I tried out this recipe for spaghetti with Kale and my dear boyfriend and I both loved it! I also adapted this recipe for shrimp scampi by using scallops and adding broccoli. (I've also actually used it to make some fantastic shrimp scampi too.)
I also made a couple recipe free dishes that turned out very well. I made artichoke hummus by combining 1 can of chick peas and 2 cans of artichoke bottoms (drained) in my food processor with a couple of cloves of garlic, a little lemon juice, pepper, and a drizzle of olive oil.
For lunch, I made a baked bean bowl by putting a can of baked beans over brown rice and topping it with chopped tomato, chopped green onion, cilantro, sprouts, and a little BBQ sauce. It was really good! I find beans and rice to be very filling, but you can always beef it up with some shredded cooked chicken if you want more protein.
This weekend has been absolutely wonderful. Friday night, my dear boyfriend and I saw Opus at the Southern Rep Theater. We both thought it was a great play. The tagline is "Sex, Drugs, and Chamber Music." It's about the dynamic between the members of a string quartet as they get ready to play Beethoven's Opus 131 at the White House shortly after adding a new member (a young woman) to their group of middle aged men.
Before the play, we went to Iris and had drinks and appetizers. Iris is officially my favorite place to go before a play because it is within walking distance of both the Southern Rep and Le Petite Theaters. The bartender is also known for amazing, creative cocktails. My first cocktail, for example, contained elderflower liqueur, basil, and a pineapple balsamic reduction. My second one contained bourbon, vanilla, ginger liqueur, and Thai tea. My dear boyfriend had one drink that contained scotch, gin, and a plum/cardomom syrup. His other cocktail contained Rye, bitters, beet juice and apple juice. They were all amazing. As for food- we split a cheese plate, 1/2 a dozen oysters, and some short rib rolls that were wrapped in lettuce. It was all delicious!
I also got to wear the purple ruffled shirt that I bought last week. I paired it with black pumps and a pencil skirt. I'm glad I got to wear it because a cold front finally rolled in on Saturday.
On Saturday, I started the day off in a terrible mood because the chance of rain was 75% on and off all day. However, it never really rained! I really wanted to go for a run, but was convinced that the second I got out there, the bottom would fall out. Finally, I decided to just go for it. (I brought my phone with me so I could call home for a ride if I got trapped by rain.) I am so glad I did because I had the best run ever! I was a little nervous because of my horrible 8 mile run, but I shouldn't have been. Clearly, the 78 degree weather played a big part- but I had tons of energy and had a great time! I was also thrilled with my pace. I ran a 9 minute mile pace all the way through mile 6 (54 minutes, compared, for example, to my Crescent City Classic time of 62 minutes), and didn't slow up very much for my last 3 miles. I finished the run in 84:16!
On Saturday evening, we were supposed to have a picnic in the park and listen to the LPO, but that got cancelled due to rain (although it never rained!), so instead my dear boyfriend and I grilled out. We had chicken kabobs, mango chili chicken sausage, and sweet Italian turkey sausage (we cooked a ton of meat so we'd have leftovers to eat this week) along with a side salad. I had blue cheese on multi-grain bread for dessert as well. I really love the amablu Gorgonzola. It is a fairly mild blue cheese that is really creamy. It's great spread on bread or alongside a sliced pear.
Today I have been being pretty lazy. I am about to get up, clean the kitchen, and wash the dogs. Later, I am going to go over to Sarah's house to carve pumpkins, eat pizza, and watch Hocus Pocus. I loved that movie when I was a kid!
All in all this weekend has been just what I needed. It's been so nice to relax and spend some quality time with my dear boyfriend. :)

Driving Myself Crazy

I tend to become obsessed with whatever new goal I set for myself to the point that it consumes my every waking though. Healthy, I know. The current task at hand, shopping for a new vehicle, has started creeping into my dreams for the past two nights as well. This is getting old fast. The worst part is that I really am not enjoying car shopping at all. I don't like researching cars, I don't like dealing with car dealers, I don't like walking around in the hot sun looking at and test driving cars, and I just plain old don't like most vehicles! I am not a car girl!
I am rather fond of my beloved '97 Ford Explorer Sport. If only it would stay in good condition forever, I wouldn't think of parting with it. However, it's currently only in fair condition, and it is just a matter of time before it becomes unreliable. It is time for a new car.
Given that I must get a new car, I do want to address a few issues I have with my car. I'd like more fuel efficiency, better ease in parking (i.e. a smaller vehicle), a lower center of gravity (so I don't have to white knuckle it on the turns on the I-10) and I'd like to be able to seat 3 rather than 2 people in the backseat. I also want my new car to be safe, reliable, cute, fun to drive, and not too pricey.
I've been test driving cars for the past 2 weekends and researching for a few weeks longer than that and I'm really stressing myself out about it. I think after a test drive I have today, I may take a break from it for a few weeks. The cash for clunkers program kicks in in a couple weeks, which makes getting a new, rather than a used, car a real option for me, and even if I don't take advantage of it, more time spent waiting translates into more money saved for my down payment.
So far, I am really liking the Subaru Forester, but I haven't decided if I want a 2008 or 2009. (They underwent a significant redesign in 2009.) I drove the new one this weekend and will be driving the 2008 today.
On another subject I had the most delicious cocktail this weekend at The Swizzle Stick Bar. It was a combination of gin, lime juice and ginger beer called a Gin Gin Mule. I feel like I could drink a few of those right now. :)