Monday, February 27, 2012


Things I have learned- I cannot poach fish to save my life. My mom bought me a cool fish poacher thingy for Christmas. Sadly, it did not come with instructions and I used it to absolutely ruin a salmon filet last week. So, anyone want a slightly used fish poacher?

This week I'm planning to eat the leftovers from Saturday's party for lunches, and make some barley risotto (with walnuts, orange, and arugula) after that.
Dinner entrees this week will be chicken meatballs with spaghetti squash (I'm psyched to use the meat grinder attachment on my mixer!), Anaheim shrimp, garbanzo burgers, and probably some more coconut-oil sauteed cod- this time with capers and tomatoes.
Last night I enjoyed a lovely departure from health food- a fried oyster and shrimp poboy at Poboy's and Pickles. It warms my heart that I've found an excellent poboy joint in Portland. It's the perfect cure for homesickness!

Do you meal plan or just wing it for your weekly meals? If I didn't plan my meals in advance I'd end up stopping by the grocery store every day- and wasting tons of food and money.

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