Thursday, September 10, 2009

Pumpkin Muffins

My friend Heather just reminded me of a recipe I used to make all the time that is delicious and fairly healthy. It's also as simple as can be!

Pumpkin Muffins:

1 can 100% pure
pumpkin (not the pie filling)
1 box duncan heinz spice cake mix
1/2 cup of water

Mix together, which may take a while b/c of the thickness of the pumpkin
. Bake for 22-25 minutes at 350 F.

2 comments:

  1. Yum! That looks so good and easy and nice for chilly, dark evenings like this one!

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  2. It is so easy! I've also had friends apply different combinations of canned fruit and cake mix with good results. Cherry pie filling and chocolate cake is a particularly tasty (though way less healthy) combination, as I recall. :)

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