Petit Dessert

Tonight I used my new Petit Pear Casserole Dish (a birthday present from my dear boyfriend's brother and brother's girlfriend) to make a peach crumble. I followed the same recipe as my semi-healthy blackberry crumble, but substituted frozen peach slices for the blackberries. I also topped it with Hagen-Dazs vanilla ice cream. It was divine! And of course, the dish is so cute that I had to take pictures. (You can also see my pretty table mats that my parents got me for my birthday in these pics.)