Birthday Recap Part II: Camden

Sorry for the long delay! Work has been insane this week! I've basically been wrapped up in a 3 day meeting and I'm pretty wiped out.
However, I don't want to wait too long before writing about my birthday trip.
On Saturday (Aug. 14), I flew to Portland, Me to see my darling fiance (who has been doing an away rotation up there) and to celebrate my birthday by enjoying temperatures under 90 degrees! I got in at 10:30 pm, but wasn't too tired to stop by a really nice pub called Novare Res. The next morning, we had amazing toast for breakfast at a coffee house called Arabica, then picked up lobster rolls to go from the Portland Lobster Company.

This toast was amazing

We ate them on the way to Camden, where we stayed at the Hartstone Inn.

Our room at the Harstone

Prior to arriving at the Inn, we stopped at the Cellardoor Winery to enjoy a food and wine pairing. We really enjoyed the wine and were excited to try BBQ bear (!!) prepared by a local cookbook author (I feel bad but I can't remember her name). I was surprised to find that bear tasted like a cross between venison and lamb and was much lighter than I thought it would be.

Enjoying the view outside the winery

Of course, I saved room for dinner, and happily, we were able to eat at Hartsone after all! (We had been on the waiting list.) We had lobster tortellini, salad with peaches and a peach/orange dressing, blueberry sorbet, lamb medallions with asparagus and an artichoke, feta, and pine nut tart, and a mudslide souffle with Bailey's Irish Cream Sauce. YUM!!

29 never tasted so good!

The next day was rainy and a little chilly, so we couldn't go on a schooner tour like we'd planned. However, we had a really nice time walking around Camden, Rockport, and Rockland, just sightseeing and enjoying the ports.

Beautiful Camden Harbor

We saw the famous Galloway Cows in Camden and visited the Puffin Museum in Rockland.

Look! Cows!After that we drove back to Portland and went to Nosh for dinner, where we thoroughly enjoyed eating bacon crusted french fries dipped in chipotle mayonnaise.

Pretending that salads totally make up for bacon-fries

We ended the night with wine and chocolate cake with salted caramel icing at The Bar of Chocolate. It was wonderful!

So stay tuned for the exciting conclusion to my birthday recap, in which I spend the day shopping in Portland and eat lots and lots of food. :)