I just found out that a 3 ingredient recipe I tweeted to Real Simple Magazine was selected for an online slide show! Everyone should try it- it's Slide #8: Shrimp Appetizer.
Thanks! It really is. It definitely pays to doctor up your own spaghetti sauce for this (but that didn't fit into the tweet.) I usually saute a little chopped onion and garlic in a cast iron skillet, add a good canned tomato sauce (like San Marzano) then add red pepper, basil or oregano, and a little red wine. Once it's bubbling, I turn of the heat, top it with the raw shrimp and feta and stick it in the oven. It's amazing with crusty bread!
That looks so yummy!
ReplyDeleteThanks! It really is. It definitely pays to doctor up your own spaghetti sauce for this (but that didn't fit into the tweet.) I usually saute a little chopped onion and garlic in a cast iron skillet, add a good canned tomato sauce (like San Marzano) then add red pepper, basil or oregano, and a little red wine. Once it's bubbling, I turn of the heat, top it with the raw shrimp and feta and stick it in the oven. It's amazing with crusty bread!
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